Mushroom Soup - cooking recipe

Ingredients

1/2 c. unsalted butter
2 (8 oz.) pkg. fresh mushrooms
1 large onion, sliced
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
2 (10 1/2 oz.) cans beef consomme (undiluted)

Preparation

Melt butter in saucepan and cook onion and mushrooms.
Stir in soups.
Bring to a boil; reduce heat and simmer 25 minutes. Yields 8 cups.