Creamy Fruit Salad - cooking recipe

Ingredients

1 medium can fruit cocktail, drained (reserve juice)
1 (8 oz.) can mandarin oranges, drained (reserve juice)
1 can pineapple chunks, drained (reserve juice)
1 pkg. vanilla tapioca pudding
1 c. non-dairy whipped topping
1 c. miniature marshmallows

Preparation

In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk.
Remove from heat and cool pudding completely.
Fold into whipped topping.
Add all fruit and marshmallows to pudding mixture.
Chill at least 1 hour.