Overnight Lasagne - cooking recipe

Ingredients

16 oz. lasagne noodles
32 oz. Prego spaghetti sauce
1 lb. ground chuck
12 oz. shredded Mozzarella cheese
8 oz. cottage cheese
1/4 c. Parmesan cheese

Preparation

Brown the ground chuck.
Drain the grease off the meat and rinse with hot water.
Add Prego to the ground chuck in pan.
In a 9 x 13-inch pan, put 1/4 of the meat sauce mixture in bottom of pan, then a layer of uncooked lasagne noodles, then 1/4 of the meat sauce mixture, 4 ounces Mozzarella cheese and a sprinkle of Parmesan cheese, mixed with cottage cheese.
Repeat noodles, meat sauce and cheese until you have 3 layers.
Pour 1 cup water over outside edge.
Bake at 350\u00b0 for 1 hour.