Easy Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. mushrooms, stems removed
1 or 2 sweet Italian sausages, cooked and drained
1 box Stove Top stuffing mix (any flavor)

Preparation

Chop stems and add to sausage and stuffing mix.
Stuff mushroom caps with mixture.
Bake until mushrooms are tender, about 15 minutes, at 350\u00b0.