Mushroom Supreme - cooking recipe

Ingredients

1 lb. whole mushrooms
2 beef bouillon cubes
1/2 c. hot water
1/2 stick butter
2 Tbsp. flour
1/2 c. cream (light or heavy)
1/8 tsp. salt
dash of pepper
1/2 c. bread crumbs
1/2 c. Parmesan cheese

Preparation

Saute mushrooms in a little butter.
Dissolve beef cubes in water.
Melt 1/2 stick butter and blend with flour.
Add cream, salt, pepper and beef broth.
Add mushrooms.
Pour into a buttered casserole.
Top with cheese and bread crumb mixture.
Bake for 30 minutes at 350\u00b0.
May be made ahead of time, but place in refrigerator and do not add the cheese and bread crumbs until ready to bake.