Peachy Apple Crisp - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pie sliced apples (undrained)
2 (17 oz. each) cans sliced cling peaches, drained
1/2 c. raisins
2 Tbsp. cinnamon red hots
2 c. coarsely crushed corn flakes
1/4 c. melted margarine
1/2 c. chopped nuts
1/3 c. firmly packed brown sugar

Preparation

Mix apples, peaches, raisins and red hots.
Pour mixture into a 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over top.
Bake uncovered in preheated oven at 350\u00b0 for 30 minutes or until brown and hot.
Serves 6.