Celery Casserole - cooking recipe

Ingredients

4 c. sliced celery, boil in salted water for 8 minutes
1 can cream of chicken soup
1/4 c. diced pimento
3 oz. water chestnuts, sliced
1/2 c. soft bread crumbs
1/4 c. sliced sauteed almonds

Preparation

Combine celery, soup, pimentos and water chestnuts in casserole. Top with crumbs and almonds.
Bake at 350\u00b0 for 35 minutes.
Serves 6.