Tuna And Cottage Cheese Casserole - cooking recipe

Ingredients

1 (No. 1/2) can tuna in oil
2 eggs, slightly beaten
1 lb. cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. celery salt (optional)
1/2 tsp. Worcestershire sauce
1/2 c. dry bread crumbs
2 Tbsp. melted oleo

Preparation

Mix tuna, oil
from can, cheese, seasonings and 1/4 cup bread crumbs into
beaten
eggs.
Turn
into
oiled
1
quart casserole and top
with remaining bread crumbs, buttered.
Set casserole in pan of hot
water
and bake in 375\u00b0 oven about 35 minutes or until mixture is set.
Serves 4 to 6.