Summer Squash Casserole - cooking recipe

Ingredients

6 c. summer squash, sliced
1/4 c. onion, chopped
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter, melted
1 c. sour cream
1 c. shredded carrots

Preparation

Preheat oven to 350\u00b0.
Use a 12 x 7 x 2-inch baking dish. Cook squash and onion in a small amount of salted boiling water for 5 minutes; drain.
Combine soup and sour cream; stir in carrots.
Fold in squash and onion.
Combine stuffing mix and butter.
Spread 1/2 of stuffing mixture in bottom of pan.
Spoon vegetable mixture atop.
Sprinkle remaining stuffing over vegetables; cook, uncovered, 25 to 30 minutes or until heated through.