Frosted Orange Jello - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. orange jello
1 1/2 c. cold water
1 c. white seedless grapes (canned)
1 (11 oz.) can mandarin oranges
1 (8 3/4 oz.) can apricot halves
2 large bananas, sliced

Preparation

Dissolve jello in boiling water.
Add cold water and mix.
In the meantime, drain the fruit; reserve 1 cup liquid (to be used in frosting).
Fold fruit into jello that has been chilled. Refrigerate overnight.