Sausage Balls - cooking recipe
Ingredients
-
1 lb. sausage
1/2 lb. Cheddar cheese, grated
3 c. Bisquick
3/4 c. water
Preparation
-
Mix all ingredients and roll into small balls.
Place in greased cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Leave a comment