Bologna Candy - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 lb. dates
2 c. coconut
1/2 c. nuts

Preparation

Boil sugar and milk together until it forms a soft ball in cold
water.
Add dates;
cook until it leaves side of pan. Take off
fire
and
add
nuts and coconut.
Beat until thick. Wring a cloth
out\tof cold water and shape candy on this in a roll.
Roll up and let stand overnight or several hours.