Ingredients
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1/2 c. powdered sugar
1/2 c. granulated sugar
1/2 c. margarine
1/2 c. cooking oil
1 egg
1 tsp. vanilla
2 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
Preparation
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Cream sugars, margarine, oil, egg and vanilla.
Beat well. Add dry ingredients and mix well.
Let chill in refrigerator about 1 hour.
Roll into small balls; place on ungreased cookie sheet and press with bottom of glass, dipped in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.
Watch carefully and do not overcook.
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