Spaghetti Sauce - cooking recipe

Ingredients

3 large onions, sliced
6 cloves garlic, chopped
olive oil (to cover pan)
3 large cans Italian tomatoes, chopped up
3 small cans tomato paste
2 to 3 Tbsp. Italian seasonings
salt and pepper

Preparation

Saut onions and garlic in olive oil until transparent.
Add tomatoes, tomato paste and seasonings to taste.
Salt and pepper to taste.
Cook until well blended, about 4 to 6 hours.