Rice Casserole - cooking recipe

Ingredients

1 c. white rice
1 c. canned tomatoes
1 c. American cheese, grated
1 c. ripe olives, cut finely
1 c. mushrooms, cut finely
1/2 c. onion, cut finely
1 c. hot water
1/2 c. salad oil
salt and pepper to taste (salt is optional)

Preparation

Mix all together and bake at 350\u00b0 for 1 hour covered or until liquid is absorbed.
Serve with steaks, roast beef or baked chicken.