Holiday Fruit Cookies - cooking recipe

Ingredients
    1 c. sugar
    1/4 c. margarine, softened
    2 eggs
    1 1/4 c. Bisquick baking mix
    1 c. chopped pecans
    1 c. cut-up mixed candied fruit
    1/2 c. flaked coconut
    1/4 c. snipped dates
    powdered sugar
Preparation
    Heat oven to 350\u00b0.
    Grease rectangular pan, 13 x 9 x 2-inches. Beat granulated sugar, margarine and eggs until light and fluffy. Stir in remaining ingredients except powdered sugar.
    Spread in pan.
    Bake until a wooden pick inserted in center comes out clean, about 25 minutes.
    Sprinkle with powdered sugar while warm.
    Cool completely; cut into about 1 1/2-inch squares.
    Makes 54 cookies.

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