Ingredients
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1 c. sugar
1/4 c. margarine, softened
2 eggs
1 1/4 c. Bisquick baking mix
1 c. chopped pecans
1 c. cut-up mixed candied fruit
1/2 c. flaked coconut
1/4 c. snipped dates
powdered sugar
Preparation
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Heat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches. Beat granulated sugar, margarine and eggs until light and fluffy. Stir in remaining ingredients except powdered sugar.
Spread in pan.
Bake until a wooden pick inserted in center comes out clean, about 25 minutes.
Sprinkle with powdered sugar while warm.
Cool completely; cut into about 1 1/2-inch squares.
Makes 54 cookies.
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