Fast-Fixing Chocolate Chip Cake - cooking recipe

Ingredients

1/4 c. oil
1 yellow cake mix
1 small pkg. vanilla instant pudding
2 eggs
1 1/4 c. water
1 c. chocolate chips

Preparation

Pour oil in a 9 x 13-inch baking pan.
Tilt pan to cover bottom.
Put cake mix, pudding, eggs and water directly into pan. Stir with a fork until well blended.
Pour chocolate chips on top. Bake at 350\u00b0 for 35 to 40 minutes or until done.
Cool; sprinkle with powdered sugar.