Fast-Fixing Chocolate Chip Cake - cooking recipe

Ingredients
    1/4 c. oil
    1 yellow cake mix
    1 small pkg. vanilla instant pudding
    2 eggs
    1 1/4 c. water
    1 c. chocolate chips
Preparation
    Pour oil in a 9 x 13-inch baking pan.
    Tilt pan to cover bottom.
    Put cake mix, pudding, eggs and water directly into pan. Stir with a fork until well blended.
    Pour chocolate chips on top. Bake at 350\u00b0 for 35 to 40 minutes or until done.
    Cool; sprinkle with powdered sugar.

Leave a comment