Yummy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 lg. can Creme of Coconut
1 lg. Cool Whip
1 sm. bag coconut

Preparation

In a 9 x 13 cake pan bake cake according to package directions. After it cools 5 minutes, poke holes throughout cake with the handle of a wooden spoon.
Mix Eagle Brand milk with Creme of Coconut and pour over cake while warm and then cool completely.
(You may not need quite all of this mixture.)