Cherry Chocolate Pound Cake - cooking recipe

Ingredients

1 pkg. cherry supreme cake mix
1 (4 oz.) pkg. instant chocolate pudding
4 eggs
1/2 c. salad oil
1 c. water

Preparation

Preheat
oven
to
350\u00b0.
Grease
and flour 10-inch tube pan. Combine
cake
mix with pudding mix.
Add eggs, water and oil. Blend
1
minute
at low speed.
Beat 2 minutes at medium speed. Batter
will
be thick.
Turn into prepared pan; spread evenly. Bake 50 minutes or until cake tests done.
Cool in pan 15 minutes. Turn out completely.
Top with Glaze.