Polly'S Fruit Soup - cooking recipe

Ingredients

2 large cans fruit cocktail
1 large can peaches, diced
1 large can frozen orange juice
3 bananas, sliced
1 pt. strawberries or 1 pkg. frozen strawberries
3 large apples, sliced
1 can pears, diced
1/2 c. sugar
3 Tbsp. quick cooking tapioca

Preparation

In saucepan, heat orange juice and tapioca; bring to a boil. Mix sugar, fruit cocktail, peaches, pears, bananas, apples and strawberries together in a large bowl.
Add all juices from canned fruit.
Serve cold.