Popcorn Crunch - cooking recipe

Ingredients

8 to 12 qt. popcorn
1/2 tsp. salt
1/2 c. butter
1/2 c. honey

Preparation

Boil butter and honey until foamy; goal is to have a firm coating for popcorn.
Pour over popped popcorn and salt to taste. (If syrup is too soft, cook longer or decrease honey.)