Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can or jar Musselman's applesauce (about 1 lb.)
1 c. precooked rice
1/2 c. cut up onion
1 1/2 tsp. salt
1/4 tsp. pepper
16 oz. can tomato sauce

Preparation

Mix ground beef, applesauce, rice, onion, salt and pepper. Shape into 2-inch meatballs.
Place l layer deep in a 13 x 9 x 2-inch baking pan.
Pour tomato sauce over meatballs.
Bake in a 350\u00b0 oven for 1 hour.
Makes 14 to 16 meatballs.