Marinated Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, washed and drained
6 Tbsp. olive oil
6 Tbsp. wine vinegar
1 tsp. ground pepper
2 tsp. salt
3 green onions, minced
1 clove garlic, minced
dash of Tabasco
2 tsp. basil
2 tsp. dried parsley

Preparation

Mix dry ingredients in plastic container (like one from ice cream) and shake.
Add oil, vinegar, mushrooms and other ingredients.
Leave out at room temperature five hours, stirring occasionally, then refrigerate.
Make the night before and usually double the recipe as they go quickly.
Serves 8 to 10 people.