Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium onion, sliced thin
1 medium green pepper, halved and sliced thin
1 can tomato soup (undiluted)
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. dry mustard

Preparation

Slice and cook carrots; drain and cool.
Heat soup, vinegar, oil, sugar and dry mustard until sugar melts.
Mix all together well and refrigerate overnight.