Chili Rellenos - cooking recipe

Ingredients

1 can Ortega chilies
1 can (large) evaporated milk
4 eggs
3 Tbsp. flour
salt
1 lb. Cheddar cheese
1 lb. Monterey Jack cheese

Preparation

Shred cheeses on bottom of pan.
Layer chilies, then cheese again.
Beat egg whites until stiff.
Beat yolks, milk, flour and salt until smooth.
Fold in egg whites into yolk mixture and spread over chilies and cheese.
Bake at 350\u00b0 for 30 minutes in cake pan.