Black Walnut Drops - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar, firmly packed
2 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1/2 c. sour cream
3/4 c. chopped black walnuts

Preparation

Cream butter; add sugar, eggs and vanilla.
Combine flour, baking powder and salt; blend in along with sour cream.
Stir in nuts.
Chill dough.
Drop by teaspoonful on buttered cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Can be iced with chocolate butter cream icing.
Yield: 6 1/2 dozen.