Cashew Salad - cooking recipe

Ingredients

1 head lettuce
8 oz. shredded cheese
10 oz. cashews
1 c. salad oil
3/4 c. sugar or NutraSweet
1/2 c. vinegar
1 Tbsp. dry mustard
1 Tbsp. poppy seed
small onion

Preparation

Layer the lettuce, cheese and cashews in a 9 x 13-inch pan. Blend the remaining ingredients until smooth and pour over the lettuce, cheese and cashews.