Asparagus Casserole - cooking recipe

Ingredients

1 c. stuffing mix
2 cans asparagus
1 can English peas
2 cans cream of mushroom soup
grated cheese

Preparation

Spray a 2-quart casserole dish with Pam.
Put stuffing mix on bottom of dish.
Mix asparagus, peas and soup in boiler.
Heat until soup melts.
Pour over crust.
Top with grated cheese.
The amount of cheese can be to your taste.
Bake at 450\u00b0 until bubbly hot and cheese is melted.