Chicken Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. wide or lasagne noodles
1 can condensed cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cottage cheese
1/3 c. sliced green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
3 c. diced, cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs

Preparation

Cook noodles in boiling, salted water until tender; drain and rinse in cold water.
Mix next 4 ingredients; heat.
Beat the cheeses together.
Stir in the next 4 ingredients.
Place half of the noodles in 11 1/2 x 7 1/2 x 1 1/2-inch baking pan; spread with half of the cheese mixture, half of the chicken and half of the soup; repeat layers.
Top with crumbs.
Bake in a moderate oven about 30 minutes or until heated through.
Let stand 10 minutes. Cut in squares.
Makes 8 servings.