Coconut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 stick margarine
3 c. sugar
3 c. plain flour
1/4 c. self-rising flour
1 c. milk
1 tsp. baking powder
1 tsp. coconut flavoring
5 eggs
1 can coconut

Preparation

Cream butter and margarine.
Add sugar; cream well.
Add eggs, one at a time, beating after each egg.
Add flour and baking powder.
Add flavoring and milk; mix well.
Add coconut.
Mix and bake in a tube pan at 325\u00b0 for 1 1/2 hours.