No Fuss Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 1/2 c. oil
3 c. canned carrots, drained
4 eggs
1/2 c. walnuts (I use pecans)

Preparation

Mix ingredients in the order listed.
Stir in eggs, one at a time.
Bake in two round 9-inch pans or one 9 x 13-inch pan.
I just dump everything in, in order, except for eggs and nuts, then stir in eggs, then nuts.
The carrots will fall apart when you mix, so no need for chopping.
Bake at 350\u00b0 until cake tests done (approximately 25 to 35 minutes).