Lemon Jello Cake - cooking recipe

Ingredients

1 can (large) evaporated milk, chilled overnight
28 graham crackers, crushed
3 Tbsp. melted butter
3 Tbsp. sugar
1/3 c. sugar
5 Tbsp. lemon juice
1 pkg. lemon jello
1 1/4 c. boiling water

Preparation

Mix graham cracker crumbs, 3 tablespoons sugar and butter. Pat 2 cups of mix into the bottom of a 9 x 13 pan. Reserve rest for topping.