Hot 'N Hearty Potato Salad - cooking recipe

Ingredients

1 c. chopped onions
1 Tbsp. margarine
1/2 c. Hellmann's mayonnaise
1/3 c. cider vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
4 medium potatoes, cooked, peeled, sliced (about 4 c.)
1 Tbsp. chopped parsley
1 Tbsp. cooked, crumbled bacon

Preparation

In a large skillet over medium heat, cook onions in margarine 2 to 3 minutes.
Stir in next 5 ingredients.
Add potatoes and continue cooking, stirring constantly, about 2 minutes or until heated through (do not boil).
Garnish with parsley and bacon. Makes 6 servings.