Chocolate Fudge - cooking recipe

Ingredients

6 Tbsp. margarine, melted
1 lb. 10x sugar
1 c. cocoa
4 Tbsp. (or more) milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped nuts or peanut butter

Preparation

Put ingredients in Dutch oven.
Stir over low heat until smooth.
Take off heat, stir in nuts.
Pour in buttered pan and refrigerate.