Chicken Roll Ups - cooking recipe

Ingredients

4 boned chicken breast, cut in half
4 oz. dried beef
1 can cream of mushroom soup
1/2 pint sour cream
4 slices bacon

Preparation

Preheat oven to 300\u00b0.
Line casserole dish with dried beef. Wrap each breast with strip of bacon.
Put over top of dried beef. Combine soup and sour cream.
Pour over chicken.