Easy Summer Salad - cooking recipe

Ingredients

1 (3 oz.) box lime Jell-O
1 (8 oz.) can crushed pineapple, drained
1 (12 oz.) carton cottage cheese
1 (8 oz.) container Cool Whip

Preparation

In medium sized mixing bowl, combine the powdered lime Jell-O, drained, crushed pineapple and cottage cheese.
Fold in Cool Whip. Refrigerate 2 hours.