Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini squash, chopped
1 c. bread crumbs
2 Tbsp. oleo
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. sugar
3/4 c. jalapeno cheese, shredded

Preparation

Cook squash until nearly tender; drain.
Add oleo, 1/2 bread crumbs, all seasonings and 1/2 cheese.
Pour in beaten eggs. Blend and pour into greased casserole dish.
Sprinkle top with rest of bread crumbs and cheese.
Bake at 350\u00b0 for 25 minutes.