Sherbet Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
2 c. hot water
1 pt. orange sherbet
2 cans mandarin oranges, drained
1 (9 oz.) can crushed pineapple, drained
1/2 pt. cream, whipped

Preparation

Dissolve Jell-O in boiling water.
Stir in sherbet.
Mix well. Refrigerate until thick, but not firm.
Fold in fruit and whipped cream.
Refrigerate until firm.