Snowballs - cooking recipe

Ingredients

1 c. xxxx sugar, sifted
4 c. unsifted flour
1 lb. oleo or butter
1 1/2 c. walnuts or pecans

Preparation

Cream butter; add sugar.
Cream again.
Add flour.
Add nuts. Mix well.
Roll into small balls.
Bake 30 minutes at 325\u00b0. While hot, roll in xxxx sugar.