Broccoli And Squash Casserole - cooking recipe

Ingredients

2 lb. broccoli florets (bite sizes)
2 lb. squash, sliced
2 small onions, chopped
4 Tbsp. butter
2 large eggs
1 c. mayonnaise (I used 1/2 c. mayonnaise and 1/2 c. cream of mushroom soup)
4 c. (16 oz.) shredded cheese
1/4 tsp. pepper
3 c. fine dry breadcrumbs

Preparation

Arrange broccoli in large steamer.
Steam 5 to 8 minutes, until crisp.
Remove and add squash.
Steam.
Combine squash, onion and butter in large bowl.
Mash or not.
Stir in broccoli, eggs, mayonnaise, shredded Cheddar cheese and pepper.
Spoon into 2 lightly greased 2-quart baking dishes.
Sprinkle with bread crumbs. Can use crushed crackers and melted butter for topping.
Bake at 350\u00b0 for 20 to 25 minutes or until golden.
Makes 8 to 12 servings.