Chicken Rotel - cooking recipe

Ingredients

1 (3 lb.) chicken, boiled, deboned and cut in bite-size pieces
1 onion, chopped
1 bell pepper, chopped
1 stick oleo
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can mushrooms
1 (12 oz.) pkg. vermicelli noodles
1 can cream of mushroom soup

Preparation

Saute onion and pepper in oleo until tender.
Add Ro-Tel tomatoes, cheese and soup to sauteed vegetables.
Stir until cheese melts.
Add chicken and mushrooms.
Cook vermicelli in chicken broth.
Drain and add to other ingredients.
Mix well and pour in 13 x 9-inch baking dish.
Bake at 350\u00b0 until bubbly, about 30 minutes.