Zucchini Crispies - cooking recipe

Ingredients

2 medium zucchini, cut into 1/2-inch slices
2 Tbsp. lo-cal mayonnaise
2 Tbsp. minced green onions
1 Tbsp. Dijon mustard
1/4 tsp. dried marjoram
1/4 tsp. dried thyme
3/4 c. soft breadcrumbs
1/2 tsp. paprika
1 Tbsp. oleo, melted

Preparation

Place zucchini slices on a baking sheet coated with cooking spray.
Combine mayonnaise, onion, mustard, marjoram and dried thyme; stir well.
Spread 1/2 teaspoon mayonnaise mixture over each zucchini slice.
Combine breadcrumbs, paprika and melted oleo; stir well.
Sprinkle evenly over zucchini slices.
Bake at 450\u00b0 for 5 minutes or until breadcrumbs are browned.
Serve warm.
(Contains 0.9 grams fat and 0 cholesterol.)
Yield:
24 servings.