Bread Turkey Stuffing - cooking recipe

Ingredients

8 to 10 c. bread
1 c. Crisco oil
3/4 c. onion
1 1/2 c. celery
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. sage
3 Tbsp. water

Preparation

Saute onion, oil and celery.
Add salt, pepper and sage while breaking up bread in big bowl.
Let sauteed ingredients cool. Pour sauteed ingredients onto bread; mix thoroughly.
Add water. Clean turkey, stuff, tie off and cook as directed.
Makes 3 quarts in a 12-pound turkey.