Quick Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. evaporated milk
1 c. self-rising flour
1 c. sugar
1 can large peaches, drained

Preparation

Melt butter in bottom of baking dish.
Add milk, but do not stir.
Sift flour and sugar together and add to milk and butter. Stir.
Drop peaches into filling.
Bake at 350\u00b0.