Pineapple Jello - cooking recipe

Ingredients

2 pkg. red jello
1 c. chopped nuts
1 c. crushed pineapple
1 c. cold water
1 can evaporated milk, whipped

Preparation

Chill evaporated milk until very cold, then whip.
Heat pineapple to boil; add jello and 1 cup water.
Cool until partially set; whip jello.
Then fold whipped milk to jello and chill.
Add nuts last.