Batter Fried Shrimp - cooking recipe

Ingredients

1/2 c. vegetable oil
1 egg
1 c. flour
1/2 c. milk
1/4 c. water
3/4 c. seasoned salt
dash of salt
1 1/2 lb. shrimp, peeled, deveined and split
vegetable oil

Preparation

Combine 1/2 cup vegetable oil and egg, beating well.
Add the next 5 ingredients, stirring well.
Dip shrimp into batter; fry in 1 inch vegetable oil, medium hot.
Cook about 30 seconds on each side, or until lightly browned.
Do not overcook.
Makes about 6 servings.