Baked Chicken Reuben - cooking recipe

Ingredients

1 bag sauerkraut, drained
4 whole chicken breasts
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

In buttered baking pan, place chicken.
Place sauerkraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over cheese.
Cover with foil.
Bake at
325\u00b0 for about 1 1/2 hours.