Peanut Clusters - cooking recipe

Ingredients

16 oz. pkg. chocolate chips
2/3 c. sweetened condensed milk
1 1/2 c. salted Spanish peanuts
1 tsp. vanilla

Preparation

Melt chocolate chips in top of double boiler over hot water. Remove from heat.
Add milk, vanilla and peanuts.
Mix well. Drop by teaspoonfuls onto a buttered cookie sheet or onto waxed paper. Yields 1 1/2 dozen.