Cheese Straws - cooking recipe

Ingredients

1/4 lb. butter or margarine, softened
1 lb. cheese, sharp Cheddar, grated and at room temperature
2 c. flour
1/8 tsp. cayenne pepper
salt to taste

Preparation

Mix with hands.
Will be crumbly.
Barely flour board.
Roll out 1/4-inch.
Cut into strips with pastry wheel.
Bake about 10 minutes in 400\u00b0
oven until beginning to brown.