Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 3/4 c. flour
1 c. milk
2 tsp. baking powder (with flour)
1 tsp. flavoring

Preparation

Cream butter
and
sugar.
Beat until light and fluffy. Add one egg
at
a
time;
beat well, then add flour and milk. Bake in 350\u00b0 oven about 1 hour.